Saturday, August 29, 2015

Prickly-pear Margarita



INGREDIENTS

2 shots tequilla
1 shot orange liquor
1 lime, freshly squeezed
1 teaspoon agave nectar
1 shot fresh raw prickly pear juice

1 tablespoon salt
1 tablespoon sugar

1.  On a small plate mix together the salt and sugar.

2.  Rub the rim of a margarita glass or libation glass with lime.  Dip the rim into the salt sugar mix.  Carefully fill the glass half full with ice.

3.  Fill a shaker half full with ice.  Add the shots, lime juice and nectar.  Shake vigorously for about half a minute.  Pour into libation glass, and enjoy.