INGREDIENTS
French Toast
1/2 loaf of day old french bread
6 eggs
1 tablespoon milk
1 shot banana liqueur, or brandy
1 tablespoon sugar
Goat Cheese Topping
4 oz soft goat cheese
1/4 teaspoon cinnamon
1/2 tablespoon bourbon
1/2 tablespoon agave nectar or honey
1. Prepare the goat cheese topping by mixing all of the goat cheese ingredients together in a medium size bowl. Refrigerate until needed.
2. In a large bowl combine the eggs, milk and banana liqueur. Slice the french bread into inch thick slices and soak each slice in the egg mixture. Pre-grease a large skillet with olive oil, and then lay out the bread slices. Cook on medium heat until each side turns a golden brown.
3. Transfer two slices per plate. Generously spread the goat cheese mixture over each slice. Liberally sprinkle powdered sugar over the french toast, and serve.
