Raspberry Lemonade Sangria

INGREDIENTS

1 can of frozen lemonade concentrate
1 can of lemon lime soda
1 bottle white zinfandel
1/4 cup orange liqueur
1 cup fresh raspberries
2 lemons thinly sliced

1.  Add all ingredients into a large pitcher, mix well, and chill in a refrigerator for a few hours.

2.  Drink.

Peach Lime Sangria

INGREDIENTS

1+ cups simple syrup
16 oz fresh or frozen peaches
8 oz peach schnapps
1 tablespoon lime juice
8 oz fresh raspberries
1 lime, thinly sliced
1 bottle Moscato
club soda

1.  To make the simple syrup, heat one cup of water and one cup of sugar to almost boiling or until the sugar has dissolved into solution.  Set aside to cool down to room temperature.

2.  Pour cooled simple syrup into a blender, add peaches and blend until smooth.  Transfer to a large pitcher, add the peach schnapps, lime juice, raspberries and lime slices.  Chill until ready to serve.

3.  When ready to serve, add moscato to peach mixture and stir until blended.  Add a few peach slices and raspberries into a wine glass, fill half way with club soda, top off with chilled peach mixture.  Enjoy!

Peach Sangria

INGREDIENTS:

1 bottle of White Moscato, chilled
1 cup brandy
1 cup peach schnapps
2 ripe peaches, pitted and sliced
1 15 oz can of pineapple chunks in juice
2 cups of fresh raspberries
4 cups of lemon-lime soda

1.  Combine Moscato, brandy, schnapps, peaches, pineapple chunks, and raspberries into a large pitcher.  Refrigerate for a few hours.

2.  Just before serving, stir in the lemon-lime sodas.

White Sangria Lemonade

INGREDIENTS:

1 bottle of Chardonnay wine, chilled
1 15 oz can of pineapple chunks in juice
1 6 oz can of frozen lemonade concentrate, thawed
1/2 cup of light or white rum
1/2 cup triple sec
1/2 cup white grapes, halved
1 apple, cut into small pieces
1 orange, cut into small sections
1 lime, cut into small sections
2 cups lemon-lime soda

1.  Combine Chardonnay, pineapple chunks, lemonade concentrate, rum, triple sec, grapes, apple, orange, and lime into a large pitcher.  Refrigerate for a few hours.

2.  Just before serving, stir in the lemon-lime sodas.