INGREDIENTS
The Salmon
1 lb salmon steaks or fillets
3 lemons
olive oil
ground pepper
The Dill Sauce
4-6 oz plain yogurt
1/2 cucumber chopped and minced
1 tablespoon dill weed
1 teaspoon mint leaves, finely chopped
1/2 lemon, juiced
1/2 teaspoon ground pepper
1. Place salmon in a foil boat, drizzle with olive oil, and sprinkle with pepper. Slice one lemon into four rounds and place on the salmon. Juice 1 1/2 lemons and drizzle over salmon. Close the foil boat, and grill until the salmon flakes away easily with a fork. A one inch thick piece of salmon will grill for about 10 - 12 minutes.
2. In a medium bowl, combine yogurt, cucumber, dill weed, mint leaves, pepper and lemon juice. Serve over salmon.
