Saturday, September 12, 2015
Crostini, with Avocado
INGREDIENTS
1/2 loaf of french or crusty bread
1/2 cup olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
8 oz mozzarella, cut to 1/4 inch thick slices
fresh basil leaves, cut into thin strips
1 large avocado, cut to 1/4 inch thick slices
20+ cherry tomatoes, halved
balsamic vinegar
1. Pre-heat oven to 350 degrees.
2. Cut the bread into 1/2 inch thick pieces. Set evenly spaced on a baking sheet.
3. In a bowl, combine the olive oil, salt, and pepper. Slather each piece with the mixture.
4. Add a slice of mozzarella to each piece of bread and bake in the oven for about 10 - 15 minutes.
5. Remove bread from oven and place on a large serving plate. Sprinkle the basil on top of each piece. Add a slice of avocado and several tomatoes to each piece. Drizzle the balsamic vinegar over each piece. Serve as an appetizer or a meal.
Labels:
Crostini,
Vegetarian