Saturday, September 12, 2015

Crostini, with Avocado



INGREDIENTS

1/2 loaf of french or crusty bread
1/2 cup olive oil
1/2 teaspoon salt
1/2 teaspoon pepper

8 oz mozzarella, cut to 1/4 inch thick slices
fresh basil leaves, cut into thin strips
1 large avocado, cut to 1/4 inch thick slices
20+ cherry tomatoes, halved
balsamic vinegar

1.  Pre-heat oven to 350 degrees.

2.  Cut the bread into 1/2 inch thick pieces.  Set evenly spaced on a baking sheet.
 
3.  In a bowl, combine the olive oil, salt, and pepper.  Slather each piece with the mixture.

4.  Add a slice of mozzarella to each piece of bread and bake in the oven for about 10 - 15 minutes.

5.  Remove bread from oven and place on a large serving plate.  Sprinkle the basil on top of each piece.  Add a slice of avocado and several tomatoes to each piece.  Drizzle the balsamic vinegar over each piece.  Serve as an appetizer or a meal.