INGREDIENTS
1 lb ground turkey
4 cloves garlic, finely chopped
2/3 cup bread crumbs
1 teaspoon pepper
1/2 teaspoon salt
1 block of jalapeno jack cheese, cut lengthwise into eight pieces
hot dog buns
favorite condiments
1. In a large bowl mix together the turkey, garlic, bread crumbs, salt and pepper.
2. Divide turkey mix into four balls. Lay each turkey ball out onto a piece of wax paper or saran wrap and work the ball into a 1/4 inch thick rectangle.
3. Place a cheese log onto one end of the turkey rectangle and carefully roll the meat over and around the cheese log, slowly peeling away the wax paper or wrap. Use your fingers to tuck in and close off the ends.
4. Remove cheesy meat logs from wrap, pre-grease grill with olive oil, and grill for 10 -12 minutes. Turn the logs every few minutes so all four sides are evenly cooked.
