INGREDIENTS:
1 bottle of White Moscato, chilled
1 cup brandy
1 cup peach schnapps
2 ripe peaches, pitted and sliced
1 15 oz can of pineapple chunks in juice
2 cups of fresh raspberries
4 cups of lemon-lime soda
1. Combine Moscato, brandy, schnapps, peaches, pineapple chunks, and raspberries into a large pitcher. Refrigerate for a few hours.
2. Just before serving, stir in the lemon-lime sodas.
