Monday, June 22, 2015
Peach Lime Sangria
INGREDIENTS
1+ cups simple syrup
16 oz fresh or frozen peaches
8 oz peach schnapps
1 tablespoon lime juice
8 oz fresh raspberries
1 lime, thinly sliced
1 bottle Moscato
club soda
1. To make the simple syrup, heat one cup of water and one cup of sugar to almost boiling or until the sugar has dissolved into solution. Set aside to cool down to room temperature.
2. Pour cooled simple syrup into a blender, add peaches and blend until smooth. Transfer to a large pitcher, add the peach schnapps, lime juice, raspberries and lime slices. Chill until ready to serve.
3. When ready to serve, add moscato to peach mixture and stir until blended. Add a few peach slices and raspberries into a wine glass, fill half way with club soda, top off with chilled peach mixture. Enjoy!