INGREDIENTS:
1 bottle of Chardonnay wine, chilled
1 15 oz can of pineapple chunks in juice
1 6 oz can of frozen lemonade concentrate, thawed
1/2 cup of light or white rum
1/2 cup triple sec
1/2 cup white grapes, halved
1 apple, cut into small pieces
1 orange, cut into small sections
1 lime, cut into small sections
2 cups lemon-lime soda
1. Combine Chardonnay, pineapple chunks, lemonade concentrate, rum, triple sec, grapes, apple, orange, and lime into a large pitcher. Refrigerate for a few hours.
2. Just before serving, stir in the lemon-lime sodas.
