INGREDIENTS:
1/2 head of green cabbage, cored and thinly sliced and chopped
1/2 head of red cabbage, cored and thinly sliced and chopped
1/2 medium red onion, thinly sliced and chopped
1 cup fresh cilantro leaves, no stems
1 lime
2 tablespoons olive oil
1/4 teaspoon salt
1/2 teaspoon black pepper
1. Combine the cabbage, onion, and cilantro in a large bowl. Squeeze the lime over it, and add the olive oil, salt and pepper. Mix well and serve.
