INGREDIENTS
(for one pita)
Whole wheat pita bread, 6 inch round
3 tablespoons pesto
1/2 cup feta cheese, crumbled
2 tomato slices, halved
4 large basil leaves
1 tablespoon red or white onion, chopped
spritz of olive oil
1. Preheat oven to 360 degrees F.
2. Place pita(s) on a large baking sheet. Top pita with pesto (swirl over top with a spoon), feta, tomato, basil, onion and olive oil.
3. Bake for 8 - 10 minutes. Serve hot.
Do not over bake or the basil leaves will burn and turn brown. Even though the feta cheese will not be melted, the pita will be hot, and yummy.
