INGREDIENTS
5 garlic cloves, finely chopped
3 large ripe vine tomatoes, chopped
3 green onions, chopped
2 mangoes, chopped
2 yellow mangoes, chopped
1 green bell pepper
1 yellow bell pepper
1 jalapeno, finely chopped
1 lime, juiced
1/4 cup cilantro, finely chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1. Combine all ingredients into a large bowl and mix well together.
Serve this colorful and flavorful salsa with tortilla chips, or as topping over white fish. Refrigerate overnight allows the juices and flavors to set up for an exceptional spicy sweet salsa.
