INGREDIENTS
1 package spaghetti
1 cup fresh parsley, chopped
2 tablespoons fresh chives, chopped
3 cloves garlic, chopped
2 tablespoons butter, melted
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
2 chicken breasts
Asparagus
1. Grill or bake the chicken breasts with a little butter or olive oil. Cut the grilled or baked chicken into cubes.
2. Saute the asparagus with a little butter or olive oil. Asparagus should not be over cooked.
3. Prepare spaghetti according to package directions.
4. In a medium bowl, combine the parsley, chives, garlic, butter, olive oil, salt and pepper.
5. Drain finished spaghetti, then place into a large bowl and add the sauce and chicken. Serve in a small bowl and lay asparagus across the top.
