INGREDIENTS:
Makes one 6 oz cocktail
1/4 cup sugar
1 tablespoon cinnamon
2 shots frozen apple juice concentrate, thawed
2 shots spiced rum
1 teaspoon fresh lemon juice
3 cloves
Sparkling Cider
1 cinnamon stick
1. Mix sugar and cinnamon together on a small plate. Rub the rim of a martini glass with a lemon wedge, and then dip the rim into the sugar mixture.
2. Fill a cocktail shaker half-full with ice cubes. Add the shots, lemon juice, and cloves, and shake the mixture until the shaker becomes too cold to hold, about 2 minutes. Strain into the martini glass. Garnish with a splash of sparkling cider and a cinnamon stick.
