INGREDIENTS
1 tablespoon vegetable oil
1 onion, chopped
2 cups fresh spinach, chopped
5 eggs, beaten
3 cups Muenster cheese, grated
1/4 teaspoon salt
1/8 teaspoon black pepper
1. Preheat oven to 350 degrees F. Lightly grease a 9 inch round pie pan.
2. Heat oil in a skillet over medium heat. Add onions and stir until lightly brown. Stir in spinach and cook for about five minutes until excess moisture has evaporated.
3. In a large bowl, combine the eggs, cheese, salt and pepper. Add the spinach mixture and stir until well blended. Pour into pie pan and bake for 30 minutes. Allow to cool down for about 10 minutes before serving.
